Take your family on a historical journey—by way of their taste buds! In this latest collection of recipes, the chefs at the Lion House step back in time to re-create favorite dishes enjoyed by the Presidents of the Church through the years. From Joseph Smith's Johnny Cakes to Spencer W. Kimball's Raspberry Cheesecake, from Lorenzo Snow's Yorshire Pudding to Thomas S. Monson's Swedish Meatballs, these recipes are a delight to share with family and friends.
You'll also find a wonderful collection of old pioneer recipes, as well as a number of the Lion House's signature dishes, the same fare (including the legendary Lion House Dinner Rolls) served at receptions and dinners and in the Lion House Pantry for several decades. Portraits of all the Church Presidents, plus photos of many of the period artifacts displayed at the Lion House, make this one-of-a-kind cookbook a fascinating stroll through history that the whole family will enjoy.
- Size: 8" x 8"
- Pages: 118
About the Author:The LION HOUSE, originally built in the 1850s as a residence for President Brigham Young and his family, has served for decades as a venue where good food served in a historical setting creates memorable occasions. From the Lion House Pantry to the children’s party room, the decor and ambiance invite visitors to understand and cherish our pioneer heritage.
The delicious, made-from-scratch dishes that have been the hallmark of the Lion House’s menus are enjoyed by visitors from all over the world. The building itself was listed on the National Register of Historic Landmarks in 1964 and continues to be a favorite gathering place of dignitaries, families, and anyone who appreciates home-cooked food served with a smile.
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